OVERVIEW

Diligent Du Vey Lodge in Salima invites passionate and skilled professionals to join its growing hospitality family.

As the lodge continues to deliver exceptional service and unforgettable experiences, it is looking for enthusiastic individuals who are ready to contribute to its culture of excellence.

Applications are invited for the position of Chef. If you are energetic, customer-focused, and dedicated to delivering top-quality service, this is your opportunity to shine with one of Salima's most promising hospitality establishments.

KEY RESPONSIBILITIES

• Prepare and present high-quality meals with creativity and consistency.
• Maintain high standards of hygiene and kitchen organization.
• Develop diverse menus and ensure customer satisfaction through delicious, well-prepared food.

QUALIFICATIONS & SKILLS

Applicants should possess:

• A Diploma or Certificate in Culinary/Cookery Arts, Food Production, or a related field. Candidates with a Degree will have an added advantage.
• A minimum of two (2) years of experience in a reputable hotel, lodge, or restaurant.
• Ability to work under pressure and effectively manage kitchen and restaurant staff.
• Passion for food presentation and innovation.
• Strong teamwork and problem-solving abilities.
• High integrity, reliability, and attention to detail.
• A passion for excellence in hospitality.

APPLICATION PROCESS

Send your:

• Application Letter
• Curriculum Vitae (CV)
• Copies of academic and professional certificates

Email: diligentduvey@gmail.com

Or WhatsApp: +265 994 499 860

Application Deadline: 10th August 2026

Only shortlisted candidates will be contacted.

Join Diligent Du Vey Lodge, Apartments, and Conference Facilities in creating a premier destination for comfort, quality, and unforgettable experiences. Become part of a team that values professionalism, creativity, and growth.