Role Overview

Sir Harry Johnston International School is a reputable international school committed to providing inclusive, high-quality education in a supportive and multicultural learning environment.

We are seeking a highly skilled and experienced Kitchen Supervisor / Head Chef to lead our school’s catering team. The successful candidate will oversee daily kitchen operations, ensure the highest standards of food quality and hygiene, and design nutritious menus that meet the diverse needs of our students.

Key Responsibilities

• Supervise and manage kitchen staff, assigning duties and monitoring performance.
• Plan, prepare, and oversee balanced meals in line with school nutrition standards.
• Ensure compliance with food safety, hygiene, and health regulations.
• Manage stock levels, ordering, and inventory control.
• Maintain cost-effective operations while upholding quality standards.
• Coordinate with school administration on special events and catering requirements.
• Train and mentor kitchen staff to maintain efficiency and professionalism.

Qualifications and Experience

• Diploma in Culinary Arts, Hospitality Management, or a related field.
• Proven experience as a Head Chef or Kitchen Supervisor, preferably in an institutional or school setting.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety standards and kitchen management practices.
• Ability to work under pressure and deliver consistent results.

How to Apply

Interested candidates should submit:

• Application letter.
• Updated CV with two traceable referees.
• Copies of their certificates.

Send your application to:

greatlearning@sirharryszomba.com

Application Deadline

07 August 2026

Note

Only shortlisted candidates shall be contacted for interviews.