OVERVIEW

Sparkle Catering Solutions Limited is a new Catering Business which has just opened its operations at Luwanda in Machinjiri, Blantyre. Due to our planned Vision, it has become necessary for us to engage experienced, creative and skilled Chefs.

We are now urgently looking for a Head Chef (1) and a Braai and Barbeque Chef (1) who are ready and willing to take up the challenging positions to start work by First September, 2026.

Work Commencement Date: 1st September 2026

Interviews: 25th and 26th August 2026

Preference: Male candidates are preferred and those residing in or around Machinjiri will have an added advantage.

KEY REQUIREMENTS

• Minimum of an MSCE Certificate or Diploma in Professional Cookery or Food Production qualifications. Those who do not have an MSCE or Diploma but have long experience in restaurant and catering operations will be considered.
• At least 3 years of proven experience as a Chef, preferably in a busy restaurant or catering environment.
• Strong leadership and team-management skills.
• Excellent knowledge of food preparation, presentation, hygiene, and safety standards.
• Should be Smart, Clean and Presentable.
• Should be able to create and develop daily Menu Plans.
• Good customer care skills and abilities.
• Ability to work under pressure and meet strict deadlines.
• Good stock control and cost-management skills.
• Creativity, discipline, reliability, and strong attention to detail.

KEY RESPONSIBILITIES

• Ensure consistent quality, food presentation, and taste of all meals and snacks.
• Ensure strict compliance with food safety regulations, personal hygiene, and sanitation standards.
• Manage food stock, ingredients, kitchen equipment, and control food wastage.
• Act as the quality controller of our catering services and products.
• Monitor food production costs and ensure that there is profitability in both our restaurant and outside catering services.
• Train and build capacity in kitchen and restaurant staff.
• Ensure timely preparation and service of meals.
• Facilitate catering budgets and costing for Client Estimates.
• Maintain high standards of cleanliness and organization in the kitchen and eating area.
• Introduce new dishes and snacks and develop daily Menu Plans based on demand and periodic catering need.
• Ensure the kitchen operates efficiently and professionally at all times.

HOW TO APPLY

Interested and qualified candidates should submit their CV and brief application letter attaching references and working contact numbers and email addresses of past employers to:

Email: hrsparklecateringsolutions@gmail.com

OR

WhatsApp only: +265 892 950 266

Application Deadline: 25th August 2026

Interviews to be conducted on 25th and 26th August 2026.

Only shortlisted candidates will be contacted. If you do not hear from us by close of business on 26th August 2026, know that your application was not successful.