A Lakeside Cottage in Salima is seeking a skilled Malawian Chef with strong experience in Indian food cookery to elevate our menu for local and international guests.

KEY RESPONSIBILITIES

• Prepare authentic Indian dishes – curries, biryanis, chapati, tandoor flatbread, vegetarian specialties
• Plan menus, manage Indian spices/stock and maintain consistency in taste and presentation
• Oversee kitchen hygiene, food safety and cost control
• Train/Supervise kitchen assistants
• Introduce new Indian dishes and seasonal specials

REQUIREMENTS

• Experience: 5 – 10 years proven experience as a Chef, with demonstrated Indian cuisine expertise
• Skills: Strong knowledge of regional Indian cooking, Indian dishes, tandoor, gravies, masalas, desserts, Continental cuisines, Italian cuisines, Chinese cuisines, etc.
• Qualification: Culinary training/certificate in Cookery/Hotel management is an added advantage
• Personal attributes: Creative, disciplined, hygienic, able to work under pressure and manage inventory

ADDED ADVANTAGE: Candidates residing in Salima District or nearby areas will be given priority due to the Cottage's location.

How to Apply

Submit your CV, Indian cuisine portfolio/menu samples (if available), certificates, and three referees to Mr. Jitu Patel.

Email: lukedzimbiri737@gmail.com

Copy: romeotazo1@gmail.com

Closing Date: 15th July 2026